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Recipes
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Croissant 3.15 kg dough after preparation See more
Multigrain croissant with filling See more
“Belgian” three-coloured Macarons See more
Bicolor croissant with chocolate See more
Baba with Limoncello and Matcha See more
Brussels waffles See more
Easter cake 3 cakes See more
Crêpes with roasted butter See more
Valentine's Day cake 6 hearts of 16 cm length (from one tip to the other) See more
Sablé cookies Recipe for 300 cookies See more
Chocolate Christmas tree See more
The Fraisier 40 servings See more
The cactus cake 10 servings /6 individual cakes See more
The angelic duchess Recipe for 3 half-spheres, 13 cm diameter each See more
Droplets Recipe for 20 pieces See more
Fancy bun Recipe for 25 pieces See more
The majestic Recipe for 6 tarts, 16 cm diameter each See more
Pompadour rose Recipe for 20 pieces See more
FINANCIERS For 2 kg dough See more
BROWNIE See more
CHOUX PASTRY See more
Sablé dough for tartlets and biscuits See more
Vanilla ice cream with Extra Fondance 2880 g See more
GANACHE WITH ROASTED BUTTER See more
GANACHE WITH EXTRA FONDANCE See more
Gin praline 185 pieces See more
GANACHE WITH LIQUID CLARIFIED BUTTER See more
Raspberry ganache See more
MADELEINES 40 pieces (oval Flexipan mould) See more
CAKE WITH LIQUID CLARIFIED BUTTER 375 g/CAKE See more
Cake with roasted butter See more
Chocolate spread See more
Apricottina 45 pieces See more
Girella catalana 62 pieces See more
Molten chesnut cake 15 to 20 pieces depending on the size of the mould See more
Orange ginger moelleux 15 to 20 pieces, depending on the size of the mould See more
Chocolate cake 4 cakes See more
Rice capelletti 30 pastries See more
Capuccino croissant Recipe for 46 croissants See more
Multi-vitamin croissant 48 croissants See more
Flaky almond brittle pastry 4 pastries (18 cm square) See more
Fruit pastry nests 4 tarts (18 cm square) See more
Apricot panettone 19 panettones of 1 kg See more
Sablé pastry with liquid butter 1 kg dough See more
Puff pastry with cream, tomatoes, or chocolate 4 puff pastries See more
Gourmet petit four pastries 4 petit four See more
Herb tart 4 tarts (18 cm diameter) See more
Fresh summer tart 4 tarts (18 cm diameter) See more
Soft chocolate cake 270 g/mould See more
Herb and cheese tart For 4 tarts of 18 cm diameter See more
Coca de Sant Joan See more
Pork tenderloin with dried fruit, roast potatoes, vegetables and butter sauce 4 servings See more
Risotto di mare with scallops, lemon and crispy wafer 4 servings See more
Cutlet of breaded veal with Goffredo potatoes and semi-dried tomatoes 4 servings See more
Fillet of turbot in a potato crust and saffron sauce with chicory in foil and semi-dried cherry tomatoes 4 servings See more
Meat tortelli with roasted butter 4 servings See more
Rack of lamb with blackcurrant sauce and fried mushrooms 4 servings See more
The Duna tart from Yann Duytsche See more
Corman’s mud cake with dark chocolate 2 cakes (ring with a diameter of 21 cm) See more
Something special for Easter: The Hot Cross Buns by Corman 24 buns of 100 g (2 baking plates of 3x4) See more
Cupcakes with Beurre Noisette 2 x 24 cupcakes (74g each) See more
Crumpets by Miek Paulus for the perfect Easter brunch 24 crumpets See more
Meringue buttercream See more
Golden egg See more
An unusual, creative easter macaronade See more
Ciambella pasquale See more
Corman’s variation on the ciambella pasquale intrecciata See more
Light lemon cream turnovers 12 turnovers See more
The squirrel, a sumptuous marriage of apples and hazelnuts See more
Pain au chocolat with orange 18 pieces See more
Raspberry pistachio squares 15 squares See more
Praline twist 18 squares See more
An croissant dough Two 940g pieces of dough See more
Traditional galette des rois 7 cakes See more
Cocoa puff pastry 7 cakes See more
Inverse puff pastry 7 cakes See more
Corman caramel-fruit filling 8 cakes See more
Rich almond filling for 9 cakes See more
Almond-chocolate filling 14 cakes See more
The mille-feuille from Yann Duytsche See more
Yellow base for ice cream See more
Hot cross buns 12 buns See more
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